Tuesday, September 28, 2010


Whole wheat pretzels
Pantry door
Daniel and I baked pretzels today using this recipe.
I used whole wheat organic flour instead of all purpose.
We didn't have pretzel salt so I used a Hawaiian black lava salt
I had in the pantry and sprinkled a few with black sesame seeds. Yummy.
I asked Manolo to make me shallow shelves in the pantry
to be able to see everything in there and I really love it.
We used some left over pieces of pine beams from the roof in the living room
and other scraps of maple.

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