Wednesday, February 28, 2007


We had a fun & casual dinner party at home this past weekend with some friends.
I served a mexican corn & poblano chile soup, you can find the recipe here. With what some people call "mexcan pizza" or "molletes" as we call them here in Mexico. It consists of bread (I made my own organic whole wheat organic bread) slathered with refried beans, topped with cheese then broiled in the oven till the cheese is melted and golden. The molletes are served with "pico de gallo": chopped tomato, serrano chile, onion and cilantro... yum :)